The Tangy Treasure of Konkan – Health Benefits of Kokam
Discover the natural health benefits of Kokam – the tangy, antioxidant-rich fruit from Konkan that aids digestion and refreshes your body.
Kokam, also known as Garcinia Indica, is one of the most treasured fruits of the Konkan region. For generations, this ruby-red fruit has been used to beat the scorching coastal heat and rejuvenate the body. At KokanSwad, we bring you the authentic taste and health benefits of Kokam in its purest form – naturally preserved and free from artificial flavors.
Kokam is packed with antioxidants and hydroxycitric acid (HCA), which helps boost metabolism and improve digestion. Its cooling properties make it an ideal summer drink, providing instant relief from acidity and fatigue. Traditionally, Kokam sherbet is also used as a natural detox drink to cleanse the liver and refresh the body.
Whether enjoyed as a tangy beverage, added to curries, or used as a refreshing digestive after meals, Kokam captures the true essence of Konkan wellness. At KokanSwad, we ensure every bottle of our Kokam drink carries the same purity and traditional touch that has made it a staple in Konkan homes for generations.
